Did someone say a taste of the South, and can we not call them sea-snot-inis? That's right Gwilym from East Imperial brings with him fresh Bluff oysters and the freshest Bluff Gin from Bluff Distillery!
Tune in to learn how to make the most southern cocktail, maybe in the world. Thanks to East Imperial!
This week Gwilym brings us the first tasting of a BRAND NEW gin! Introducing Bluff Distillery... To keep things simple it's paired with East Imperial's finest tonic, and then to complicate things Gwilym brings pacific oysters.
It's salty delicious goodness and we recommend you go and cop a bottle....
Many thanks to East Imperial, for the best mixers out there!