Cocktail Corner thanks to K'rd: 12 December 2019

This week we are joined by Sly, a bar so secretive they didn't even tell us the name of the cocktail:

Recipe:

• Fill a shaker with ice.
• 30ml Mezcal Gracias a Dios
• 15ml Creme de Cassis
• 30ml Lime Juice
• Shake and strain into a glass (preferably in the shape of a skull)
• Top with Fever Tree Smokey Ginger Beer
• Garnish with a slice of lime

Drink on the down low.