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Cocktail Corner

A mixologist gets their drink rated each week by Jonny and Big Hungry, thanks to the wonderful bars of Karangahape Road.

Cocktail Corner: May 21, 2020

Cocktail Corner: May 21, 2020 Cocktail Corner: May 21, 2020, 25.4 MB
Thu 21 May 2020

Jonny & Big Hungry are back for another installment of everyone's favourite segment, cocktail corner! In a tall glass full with ice add:

  • 30ml x patron tequila 
  • 1 dash angostura bitters
  • Top with fever tree Smokey ginger beer

Cocktail Corner: May 14, 2020

Cocktail Corner: May 14, 2020 Cocktail Corner: May 14, 2020, 16.02 MB
Thu 14 May 2020

Jonny & Big Hungry keep it very simple and make cocktail with the last of the Glengarry stock. In a martini glass add:

The East Imperial Ginger beer is amazing! Very nicely spiced.

Note: 

They experiment by adding 20 ml De Kuyper White Crème de Cacao

It tastes better without the De Kuyper!
 

Cocktail Corner thanks Glengarry: April 30, 2020

Cocktail Corner thanks Glengarry: April 30, 2020 Cocktail Corner thanks Glengarry: April 30, 2020, 34.03 MB
Thu 30 Apr 2020

Gwilym from Glengarry makes an bright green "Peas, peas me". Listen closely to the podcast for info on how to make a minted pea syrup.

Ingredients

40ml Tito's Vodka

20ml DK White Crème de Café

20ml Cocktail Essentials Lime Juice

5ml Aqua Faba (Chick pea brine)

20ml Minted Pea Syrup 

Add all ingredients to shaker. Hard shake without ice

Add ice shake again for 20seconds. Strain into a Cocktail or Champagne glass.

WOW! So good. 

 

Cocktail Corner thanks to Glengarry; April 23, 2020

Cocktail Corner thanks to Glengarry; April 23, 2020 Cocktail Corner thanks to Glengarry; April 23, 2020, 38.16 MB
Thu 23 Apr 2020

Gwilym from Glengarry joins the boys on the phone to talk them through an Ampcillin Highball (scroll to the end of this page for a special cocktail bundle).

Ingredients

45ml Woodford Reserve

15ml lemon juice

A teaspoon of honey

100ml East Imperial Ginger Beer

Garnish with candied ginger. 

Pour Woodford Reserve, lemon juice, and a teaspoon of honey in your serving glass and stir. Top with ice, East Imperial Ginger Beer and garnish with candied ginger.

YUM!

 

95bFM Cocktail Corner thanks to Glengarry: April 16, 2020

Cocktail Corner thanks to Glengarry; April 16, 2020 Cocktail Corner thanks to Glengarry; April 16, 2020, 30.63 MB
Thu 16 Apr 2020

Gwilym phones in and makes a delcious tequila number called The El Burro. It's built in the glass, which makes it very easy to do at home!

Ingredients

30 ml x El Jimador Reposado 

100 ml x Fentimans Muddled Lime & Ginger Beer

15 ml x Lime Juice


Method


Pour El Jimador Reposado and lime juice over ice in your serving glass, top with Fentimans Muddled Lime & Ginger Beer and stir.

Garnish with a lime wedge and bitters or whatever citrus and herbs are available in your bubble!

Thanks to Glengarrywines.co.nz find everything you need in with these great spirit bundles!

Cocktail Corner thanks to Glengarry: April 9, 2020

Cocktail Corner thanks to Glengarry: April 9, 2020 Cocktail Corner thanks to Glengarry: April 9, 2020, 34.98 MB
Thu 9 Apr 2020

Gwilym from Glengarry joins Jonny & Big Hungry on the phone to make a Forbidden Cooler. 

All the ingredients are available in the Cocktail packs here.

This is a real crowd pleaser with the boys (the bottle of Mount Gay gets finished very quickly).

Ingredients: 

45 ml Mount Gay Rum

5 ml Falernum (homemade recipe here)

100 ml East imperial Grapefruit Soda

Method:

In a tall glass full with ice add Mount Gay and Falernum. Stir, then top up with Grapefruit soda. Stir once then enjoy!

So easy! Thanks Glengarrywines.co.nz

 

Cocktail Corner thanks to Glengarry; Thursday April 02, 2020

Cocktail Corner thanks to Glengarry; Thursday April 02, 2020 Cocktail Corner thanks to Glengarry; Thursday April 02, 2020, 25.7 MB
Thu 2 Apr 2020

Gwilym joins Cam makes the Expresso Martini:

  • 30ml Finlandia vodka (or Smirnoff if you're poor)
  • 40ml De Kuyper Coffee Liquor
  • 30ml Harpoon Cold Brew Expresso Concentrate

Add the ingredients to a shaker, fill with ice, shake, and strain into a chilled martini glass. Gwilym also gives Cam a full rundown of proper shaker technique and DIY straining.

BTW: If it doesn't contain Vermouth it shouldn't be called a martini.

Thanks to Glengarry's!

Cocktail Corner thanks to Glengarry; Thursday March 26, 2020

Cocktail Corner thanks to Glengarry; Thursday March 26, 2020 Cocktail Corner thanks to Glengarry; Thursday March 26, 2020, 28.59 MB
Thu 26 Mar 2020

The very first isolation edition of Cocktail Corner! Covid-19 may have stopped nearly everything else on planet earth, but it won't get in the way of Cocktail Corner.

Gwilym from Glengarry's & Big Hungry phone it in to make drinks with what they have at home. 

Big Hungry's Recipe

1 x Booze to taste

1 x Juice to taste

Method: Add to ingredients to glass + good luck

Now for the real deal...

Gwilym's Recipe: Plum & Yuzu Ricky

45 ml x Bourbon

1/2 a black plum

East Imperial Yuzu Lemonade 

Lemon wedge 

Method:

Cut up half a plum, drop into a tall glass. Add bourbon and muddle together. Fill glass with ice & stir. Top up with Yuzu lemonade & garnish with lemon wedge!

Head to glengarrywines.co.nz for a whole load of Cocktail ideas & cocktail kits with everything you need to make it at home.

Glengarry offer contactless home delivery!

Cocktail Corner thanks to K'rd: March 19, 2020

Cocktail Corner thanks to K'rd: March 19, 2020 Cocktail Corner thanks to K'rd: March 19, 2020, 24.96 MB
Thu 19 Mar 2020

The Northern Line visit the bFM studio to make a delicious cocktail. Recipe to follow shortly.

 

 

Cocktail Corner thanks to K'rd: March 5, 2020

Cocktail Corner thanks to K'rd: March 5, 2020 Cocktail Corner thanks to K'rd: March 5, 2020, 27.43 MB
Thu 5 Mar 2020

Jonny & Big Hungry are joined by Brendon from the Thirsty Dog and Kevin from Free Bird to make a Hangover Mary. 

Build in a rimmed pint glass.

Ingredients:

  • 45ml Vodka
  • Salt & pepper
  • Dash of Frank's Red Hot
  • Dash of Worcester sauce 
  • 15ml Pickle juice
  • 10ml Lemon juice
  • Serve with 2 wings hanging over the glass and a pickle

Thanks to the good folk of K'rd!